In June and July, students in our summer neighborhood garden have been enthusiastically gardening twice a week.
They have been busy planting, watering, fence building, and weeding. They have harvested and tasted broccoli, cucmbers, cabbage and about two cherry tomatoes.
We are patiently waiting on more crops like peppers, corn, zucchini, and melon!
In addition to gardening, the students have participated in activites related to nutrition, art, culture, safety, and health.
These are a few recent pictures of weeding and tomato staking.
We are very excited about the energy surrounding this little garden space!
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